Dessert Recipes from The Leela Ambience Convention Hotel, Delhi

WHITE FOREST PUDDING WITH KIRSCH INGREDIENTS            QUANTITY Fresh cream            100 gms Sugar                         20 gms Dark cherry              40 gms Kirsch                        30 ml White chocolate      30 gms Dark chocolate sponge    20 gms METHOD Whip cream with sugar and keep it separate Add white chocolate and…

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Diwali Dessert Recipes from The Bristol, Gurugram

Anjeer aur Badam ki Firni Ingredients                                             Quantity Dry Figs/Anjeer                                               1/2 Cup [Chopped] Milk                                                                   500 Liter / 3 Cups Almond                                                            100gm Ghee                                                                1 tsp Rava/Semolina                                              1/4 Cup [Regular rava can also be use] Sugar                                                               1/2 Cup Saffron                                                            A pinch Cardamom Powder                                      1/2 tsp Sliced Almonds & Pista                               3 tbsp for garnish Sliver Varq                                                     For Garnishing [optional]…

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