Anjeer aur Badam ki Firni
Ingredients Quantity
Dry Figs/Anjeer 1/2 Cup [Chopped]
Milk 500 Liter / 3 Cups
Almond 100gm
Ghee 1 tsp
Rava/Semolina 1/4 Cup
[Regular rava can also be use]
Sugar 1/2 Cup
Saffron A pinch
Cardamom Powder 1/2 tsp
Sliced Almonds & Pista 3 tbsp for garnish
Sliver Varq For Garnishing [optional]
Method
-
Boil the suji with milk, cook till suji completely cooked, stirring constantly
-
Add saffron and mix well.
-
Add Sugar, Cardamom Powder, Anjeer, and Almond
-
Cook till sugar is completely dissolved.
-
Pour the dish in an earthenware or china bowl and garnish with pistachios and silver varq.
-
Put the dish in refrigerator for an hour before serving.
Faldhari Badam ki Burfi – Sugar free
Ingredients Quantity
Crumbled Mawa (Khoya) 1 1/2 cups
Dehydrate Mix Fruits (chopped) 1 cup
Chopped mixed nuts 1/2 cup
(Walnuts, Almond, Pistachios and Figs)
Cardamoms 1/4 tsp
Nutmeg (Jaiphal) Powder 1 Pinch
Method
- Combine the Mawa and Sugar in a deep non-stick Kadhai
- Mix well and cook on a medium flame for 5 minutes, while stirring occasionally
- Add the mixed Nuts, Dehydrate chopped fruits, Candamom Powder and Nutmeg Powder
- Mix them well
- Put the mixture into a greased Aluminum tin
- Keep aside for 5 hours to let the mixture cool down
- Cut into equal pieces and serve
