PappaRoti Cafe, Malaysian Bun Brand is soon opening in DLF Cyber Hub, Gurgaon. First of its kind brand & its presence in 18 countries with more than 400 outlets, it is being launched for the first time in North India. PappaRoti Cafe is widely known for its unique, mouthwatering coffee coated butter buns. Its aroma, freshness and…
Recently I got a chance to review one of the most happening destination in DLF Mall of india promoted as Noida's most budget-friendly bar Noida Bar exchange .Located within Smaaash this place has a spacious bar with a small entertainment zone having plenty of games for all age groups. The interior is beautiful and eye catchy…
Spider Cake Ingredients for Cake Quantity Unsalted Butter 110 gm Cocoa Powder 3tbls Chocolate Stout 140 ml Light Brown Soft Sugar 170gm Vanilla Extract 1tsp…
Ingredients Quantity Red wine 120 ml Cognac 15ml Triple Sec 15 ml Seasonal fruits as required Method Cut up the seasonal fruits…
The Bristol, Gurugram, a landmark destination for both business and leisure travellers, re-launched its revamped all-day dining multi-cuisine restaurant – Palmyra, by hosting an exclusive masterclass with Executive Chef Anil Dahiya. The event is the first of many more to be hosted at the hotel as The Bristol has transferred managerial operations and activities to a…
Anjeer aur Badam ki Firni Ingredients Quantity Dry Figs/Anjeer 1/2 Cup [Chopped] Milk 500 Liter / 3 Cups Almond 100gm Ghee 1 tsp Rava/Semolina 1/4 Cup [Regular rava can also be use] Sugar 1/2 Cup Saffron A pinch Cardamom Powder 1/2 tsp Sliced Almonds & Pista 3 tbsp for garnish Sliver Varq For Garnishing [optional]…
50% discount for restaurants?! Okay, you must be thinking, “What’s the catch?” Ever heard of time-based discounts? Here is the link : http://refer.eatigo.com/eatiznr-1vd This is going to sound very exciting. So when you book online and dine at the participating restaurant, your discounts can be anything from 10% to 50%, depending on the time you dine. …
Sago Pudding Servings: 2 Ingredients 300 ml Full Cream Milk 100 gm Sago (Sabudana), soaked in cold water for 1 hour ½ tsp Cinnamon Powder ¼ tsp Vanilla Essence 100 gm Sugar 50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original 3 tsp Berry Compote ½ medium Apple, sliced 1 Mint Sprig Directions Heat saucepan…
Head to Gurugram’s latest trendsetting hangout, the Shanghai Bar and Lounge at The Bristol Hotel and indulge in our exclusive one-of-a-kind Liquid Buffet. The Liquid Buffet serves drinks from our exclusive bar menu that also includes spirits such as Black Dog, Smirnoff, Bacardi, Old Monk, Kingfisher and many more. The buffet also serves a variety of popular cocktails made…
We are delighted to enter in the seventh year of the Indian Restaurant Congress 2017 which will be held on 28th- 29th August at JW Marriott, Aerocity, Delhi. Indian Restaurant Congress 2017 is the leading Business and Knowledge platform for the restaurant and food industry. Zorawar Kalra, Founder and Managing Director, Massive Restaurants Pvt Ltd, Conference Chairperson for…