Food

Mouth-watering quinoa recipes packed with nutrition for festive celebration

by Harsh Vardhan Posted on
Quinoa the messiah of guilt free indulgence, is easily seen as a healthy replacement to our beloved junk food. Delicious and easy to digest, Quinoa has a nutty flavour, and can be boiled and eaten plain, like rice or barley. It can also be replaced as the key ingredient in any dish. One can perk ...
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Food

Halloween recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Spider Cake   Ingredients for Cake                                                                Quantity Unsalted Butter                                                                           110 gm Cocoa Powder                                                                              3tbls Chocolate Stout                                                                           140 ml Light Brown Soft Sugar                                                               170gm Vanilla Extract ...
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Food

Diwali Dessert Recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Anjeer aur Badam ki Firni Ingredients                                             Quantity Dry Figs/Anjeer                                               1/2 Cup [Chopped] Milk                                                                   500 Liter / 3 Cups Almond                                                            100gm Ghee                                                                1 tsp Rava/Semolina                                              1/4 Cup [Regular rava can also be use] Sugar                                                               1/2 Cup Saffron                                                            A pinch Cardamom Powder                                      1/2 tsp Sliced Almonds & Pista                               3 tbsp for garnish Sliver Varq                                                     For Garnishing ...
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Food

Festive special recipes from Dr. Oetker FunFoods Creative Kitchen

by Harsh Vardhan Posted on
Sago Pudding Servings: 2 Ingredients 300 ml Full Cream Milk 100 gm Sago (Sabudana), soaked in cold water for 1 hour ½ tsp Cinnamon Powder ¼ tsp Vanilla Essence 100 gm Sugar 50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original 3 tsp Berry Compote ½ medium Apple, sliced 1 Mint Sprig Directions Heat ...
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