FOOD

Festive special recipes from Dr. Oetker FunFoods Creative Kitchen

by Harsh Vardhan Posted on
Sago Pudding Servings: 2 Ingredients 300 ml Full Cream Milk 100 gm Sago (Sabudana), soaked in cold water for 1 hour ½ tsp Cinnamon Powder ¼ tsp Vanilla Essence 100 gm Sugar 50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original 3 tsp Berry Compote ½ medium Apple, sliced 1 Mint Sprig Directions Heat ...
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