FOOD

Diwali Dessert Recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Anjeer aur Badam ki Firni Ingredients                                             Quantity Dry Figs/Anjeer                                               1/2 Cup [Chopped] Milk                                                                   500 Liter / 3 Cups Almond                                                            100gm Ghee                                                                1 tsp Rava/Semolina                                              1/4 Cup [Regular rava can also be use] Sugar                                                               1/2 Cup Saffron                                                            A pinch Cardamom Powder                                      1/2 tsp Sliced Almonds & Pista                               3 tbsp for garnish Sliver Varq                                                     For Garnishing ...
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