Recipes

Ditch your Dry January and have a month long celebration with these perfect whisky cocktail recipes

by Harsh Vardhan Posted on
Break the ‘Dry January’ myth and try out these spiked up whisky cocktails GRANT’S BLOOD AND SAND WHISKY COCKTAIL – So we all know the best thing about winters, Orange and Whisky. This cocktail is surely going to be your favourite party pooper. Ingredients – 50ml Grant’s Family Reserve 50ml Orange Juice 45ml Sweet Vermouth ...
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Recipes

Mouth-watering quinoa recipes packed with nutrition for festive celebration

by Harsh Vardhan Posted on
Quinoa the messiah of guilt free indulgence, is easily seen as a healthy replacement to our beloved junk food. Delicious and easy to digest, Quinoa has a nutty flavour, and can be boiled and eaten plain, like rice or barley. It can also be replaced as the key ingredient in any dish. One can perk ...
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Recipes

Christmas Recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Red Velvet Pancake Ingredients                                               Quantity 10 cups all-purpose flour                             1/2 Cup [Chopped] Sugar                                                               1-1/4 Cups Baking Cocoa                                                 2/3 Cups Baking Soda                                                   6 tsp Baking Powder                                              4 tsp Salt                                                                  5 tsp Additional Ingredients (for each batch) Buttermilk                                                     2 cups Eggs                                                                2 Red food coloring                                        2 tsp Butter and maple syrup Method In a large bowl, combine ...
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Recipes

Halloween recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Spider Cake   Ingredients for Cake                                                                Quantity Unsalted Butter                                                                           110 gm Cocoa Powder                                                                              3tbls Chocolate Stout                                                                           140 ml Light Brown Soft Sugar                                                               170gm Vanilla Extract ...
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Recipes

Halloween recipes from The Leela Ambience Convention Hotel, Delhi

by Harsh Vardhan Posted on
Ingredients                                                                             Quantity Red wine                                                                                     120 ml Cognac                                                                                         15ml Triple Sec                                                                                     15 ml Seasonal fruits                                                                            as required Method Cut up the seasonal ...
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Recipes

Diwali Dessert Recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Anjeer aur Badam ki Firni Ingredients                                             Quantity Dry Figs/Anjeer                                               1/2 Cup [Chopped] Milk                                                                   500 Liter / 3 Cups Almond                                                            100gm Ghee                                                                1 tsp Rava/Semolina                                              1/4 Cup [Regular rava can also be use] Sugar                                                               1/2 Cup Saffron                                                            A pinch Cardamom Powder                                      1/2 tsp Sliced Almonds & Pista                               3 tbsp for garnish Sliver Varq                                                     For Garnishing ...
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Recipes

Festive special recipes from Dr. Oetker FunFoods Creative Kitchen

by Harsh Vardhan Posted on
Sago Pudding Servings: 2 Ingredients 300 ml Full Cream Milk 100 gm Sago (Sabudana), soaked in cold water for 1 hour ½ tsp Cinnamon Powder ¼ tsp Vanilla Essence 100 gm Sugar 50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original 3 tsp Berry Compote ½ medium Apple, sliced 1 Mint Sprig Directions Heat ...
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Recipes

Recipes from FunFoods by Dr. Oetker for this festive season

by Harsh Vardhan Posted on
The month of August is packed with multiple festivals, and just as many long weekends. It is the right time to utilize all that free time to whip up some exceptional recipes. One can celebrate Janmashtmi, Independence Day and Ganesh Chaturthi (and all those extra holidays!) with special recipes curated by Chef Gaurav Chadha, In-house ...
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Recipes

Eid Recipes from FunFoods by Dr. Oetker

by Harsh Vardhan Posted on
Eid ul-Fitr “festival of breaking of the fast” is an important religious holiday celebrated worldwide that marks the end of Ramadan, the Islamic holy month of fasting. It’s the time when relatives and friends get together and enjoy scrumptious feast. Sweets and desserts make for an important part of the feast and often take centre ...
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