FOOD

INYM commemorates a toast to Argentine ‘Yerba Mate Tea’ in Mumbai and Delhi NCR

by Harsh Vardhan Posted on
The Instituto Nacional de la Yerba Mate (INYM) has come to India with the agenda of opening its route to the Indian tea market by means of popularizing the benefits and scientific significance of the Argentine tea. The Residence of the Embassy of Argentina/Consulate General of Mumbai recently hosted a high tea event in New ...
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FOOD

ONE BOWL WINTER AT MONKEY BAR

by Harsh Vardhan Posted on
We’re told so often that two is better than one. But sometimes, one is all you need. As the temperature dips and we welcome winter across the country, now is the perfect time to bundle up and surround yourself with family, friends and some of your favourite foods. Monkey Bar wants to be part of ...
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FOOD

Review of Virat kohli’s restaurant,Nueva

by Harsh Vardhan Posted on
Set in the heart of South Delhi, Nueva is a stand-alone up-market Bar & Fine Dining South American/Peruvian Restaurant. With an exotic menu, infused with different flavors and techniques, Nueva is a reflection of regional Cuisine from Chile, Peru, Argentina then through French India and Portuguese and Dutch trade routes through South East Asia. The ...
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FOOD

PappaRoti Cafe, Malaysian Bun Brand is Coming to Delhi NCR

by Harsh Vardhan Posted on
PappaRoti Cafe, Malaysian Bun Brand is soon opening in DLF Cyber Hub, Gurgaon. First of its kind brand & its presence in 18 countries with more than 400 outlets, it is being launched for the first time in North India. PappaRoti Cafe is widely known for its unique, mouthwatering coffee coated butter buns. Its aroma, freshness ...
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FOOD

Review of Noida Bar exchange-Noida’s most budget friendly bar by Smaaash

by Harsh Vardhan Posted on
Recently I got a chance to review one of the most happening destination in DLF Mall of india promoted as Noida’s most budget-friendly bar Noida Bar exchange .Located within Smaaash this place has a spacious bar with a small entertainment zone having plenty of games for all age groups. The interior is beautiful and eye ...
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FOOD

Halloween recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Spider Cake   Ingredients for Cake                                                                Quantity Unsalted Butter                                                                           110 gm Cocoa Powder                                                                              3tbls Chocolate Stout                                                                           140 ml Light Brown Soft Sugar                                                               170gm Vanilla Extract ...
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FOOD

Halloween recipes from The Leela Ambience Convention Hotel, Delhi

by Harsh Vardhan Posted on
Ingredients                                                                             Quantity Red wine                                                                                     120 ml Cognac                                                                                         15ml Triple Sec                                                                                     15 ml Seasonal fruits                                                                            as required Method Cut up the seasonal ...
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FOOD

The Bristol, Gurugram re-launched Multi-Cuisine restaurant Palmyra with a power-packed Masterclass with Executive Chef Dahiya

by Harsh Vardhan Posted on
The Bristol, Gurugram, a landmark destination for both business and leisure travellers, re-launched its revamped all-day dining multi-cuisine restaurant – Palmyra, by hosting an exclusive masterclass with Executive Chef Anil Dahiya. The event is the first of many more to be hosted at the hotel as The Bristol has transferred managerial operations and activities to ...
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FOOD

Diwali Dessert Recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Anjeer aur Badam ki Firni Ingredients                                             Quantity Dry Figs/Anjeer                                               1/2 Cup [Chopped] Milk                                                                   500 Liter / 3 Cups Almond                                                            100gm Ghee                                                                1 tsp Rava/Semolina                                              1/4 Cup [Regular rava can also be use] Sugar                                                               1/2 Cup Saffron                                                            A pinch Cardamom Powder                                      1/2 tsp Sliced Almonds & Pista                               3 tbsp for garnish Sliver Varq                                                     For Garnishing ...
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FOOD LIFESTYLE

How To Save Up To 50% When You Dine With The Eatigo In Pune Or Mumbai

by Harsh Vardhan Posted on
50% discount for restaurants?! Okay, you must be thinking, “What’s the catch?” Ever heard of time-based discounts? Here is the link : http://refer.eatigo.com/eatiznr-1vd This is going to sound very exciting. So when you book online and dine at the participating restaurant, your discounts can be anything from 10% to 50%, depending on the time you dine.   ...
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