FOOD

Festive special recipes from Dr. Oetker FunFoods Creative Kitchen

by Harsh Vardhan Posted on
Sago Pudding Servings: 2 Ingredients 300 ml Full Cream Milk 100 gm Sago (Sabudana), soaked in cold water for 1 hour ½ tsp Cinnamon Powder ¼ tsp Vanilla Essence 100 gm Sugar 50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original 3 tsp Berry Compote ½ medium Apple, sliced 1 Mint Sprig Directions Heat ...
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FOOD

Indulge in the Exclusive Liquid Buffet at The Bristol Hotel, Gurugram

by Harsh Vardhan Posted on
Head to Gurugram’s latest trendsetting hangout, the Shanghai Bar and Lounge at The Bristol Hotel and indulge in our exclusive one-of-a-kind Liquid Buffet. The Liquid Buffet serves drinks from our exclusive bar menu that also includes spirits such as Black Dog, Smirnoff, Bacardi, Old Monk, Kingfisher and many more. The buffet also serves a variety of popular cocktails ...
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FOOD

7th Annual Indian Restaurant Congress 2017

by Harsh Vardhan Posted on
We are delighted to enter in the seventh year of the Indian Restaurant Congress 2017 which will be held on 28th- 29th August at JW Marriott, Aerocity, Delhi. Indian Restaurant Congress 2017 is the leading Business and Knowledge platform for the restaurant and food industry.  Zorawar Kalra, Founder and Managing Director, Massive Restaurants Pvt Ltd, Conference Chairperson ...
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FOOD

Recipes from FunFoods by Dr. Oetker for this festive season

by Harsh Vardhan Posted on
The month of August is packed with multiple festivals, and just as many long weekends. It is the right time to utilize all that free time to whip up some exceptional recipes. One can celebrate Janmashtmi, Independence Day and Ganesh Chaturthi (and all those extra holidays!) with special recipes curated by Chef Gaurav Chadha, In-house ...
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FOOD

Social Sunday at Warehouse Cafe with Eklavya School

by Harsh Vardhan Posted on
Warehouse Café Gurgaon has decided to dedicate its one Sunday afternoon every month to the society and community and named this special occasion as “#SocialSundays at Warehouse Café Gurgaon”. It is an initiative to bring joy and happiness in the lives of different folks: children, elderly and other sections of society where we can bring about a ...
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FOOD

Review of Appu Ghar Biryani Festival

by Harsh Vardhan Posted on
Appu Ghar is hosting a Biryani Festival from June 26 to June 30. The lavish buffet boasts of mouthwatering Hyderabadi, Awadhi, Kashmiri, and Chettinad biryani, along with mirchi ka salan, raita, and sharbat. The feast, prepared by Chef Kuldeep Jain, featured a variety of both vegetarian and non-vegetarian biryanis. Eid celebrations are incomplete without biryani, and what better ...
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FOOD

Eid Recipes from FunFoods by Dr. Oetker

by Harsh Vardhan Posted on
Eid ul-Fitr “festival of breaking of the fast” is an important religious holiday celebrated worldwide that marks the end of Ramadan, the Islamic holy month of fasting. It’s the time when relatives and friends get together and enjoy scrumptious feast. Sweets and desserts make for an important part of the feast and often take centre ...
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FOOD

Father’s Day Sunday Special at The Leela Ambience Convention Hotel, Delhi

by Harsh Vardhan Posted on
The Leela Ambience Convention Hotel, Delhi invites you to celebrate this Father’s Day with your family at Café Knosh on 18th June 2017. Book a table for our universally loved multi-cuisine brunch buffet spread and reward your dad with a memorable family meal. Every dad at brunch receives a complimentary meal on behalf of the ...
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